Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This time, after adding pineapple a while film (not foam) formed on top within a couple days. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Day 3: Stir Day 4: Stir. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Stir in 1/2 cup sugar until combined. Pour into the prepared baking dish. Allow to cool completely. 30 Day or Friendship Cake - Recipe - Cooks.com fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Its in the oven now so we shall see. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Fold in pecans. This cake freezes really well. In a large bowl, combine all ingredients. Or is there no egg in the recipe? can peaches in syrup 2 1/2 c sugar 1 (20 oz.) After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Stir in chopped walnuts. Friendship Cake with Brandied Fruit Starter - Keyingredient Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. , Amish Friendship Spirited Cake Starter (not like the bread). Cover at night. Sprinkle the yeast over the water. Add 2 1/2 cups sugar and 1 can (16 oz.) Wrap in plastic wrap and thaw completely at room temp in the plastic. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Stireveryday for 10 days. Thanks! Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Is this still good? There was a pint and a half of juice. 30TH DAY: Drain fruit. Here is another great recipe which can be prepared and given as a present for the holidays. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Grease two 95 loaf pans and set aside. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. 1 cup cubed pineapple (drained) Discovery, Inc. or its subsidiaries and affiliates. 1 cup nuts, chopped. The color should change and mixture should foam when stirred. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Pour into prepared loaf pans. And you thought you were a dedicated baker when you made Amish Friendship bread. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Bake at 325 degrees F for 1 hour. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Let us know how it goes, Delia! Would love your thoughts, please comment. Grease two 9-inch loaf pans. 2 -1/2 cups sugar Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Add 2 cups sugar, stir well and cover. I started the starter 10 days ago, but did not realize that the version I used was different. LOL, hi Tami! This will take about 3 minutes. LOLShe used to use the orange supreme cake mix instead of a yellow one. Mix well. When cooled, the cake freezes well. You can freeze 2/3 of the fruit to use later. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. I would think it's necessary to preserve the fruit. I have seen no foam on mine at all. It will become bubbly and have a sour odor. Help!!! can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Preheat the oven to 350 degrees F (175 degrees C). All rights reserved. Do not place in the refrigerator. Cover with waxed paper. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. I ended up with a lot of juice. Stir mixture once each day for 10 more days. Stir in remaining 2 1/2 cups sugar until combined. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Cheers!! It is the fermented juice from the fruits. 1/3 of the fruit, prepared with the starter above. It will take 50 days total if you need to make the starter. I found the cake to be bland using this recipe and a bit dry. No eggs/oil or milk? If anything, it is more active than it was when I used it before! I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. It's funny you say that about it making sense. I use I package yeast. First Day-1 1/2 c starter? I use only a clean wooden spoon to stir. 1/3 of the fruit, prepared with the starter above. 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A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Cover with waxed paper. In a larger glass bowl (or plastic bowl. It wont have the same flavor without it. I should habe reread instructions. 2/3 cup oil. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Add for each cake: 1 box yellow cake mix (not the pudding kind). Give to friends and keep one for yourself. Amount is based on available nutrient data. Please let me know what you store it in when you put it in the freezer. If youre wanting something quicker, try store bought cream cheese frosting. Slice contents of 1 jar (10 oz.) can fruit cocktail in syrup 1 (16 oz.) ** Nutrient information is not available for all ingredients. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Here are the directions for making the starter and the cake, from AllRecipes.com. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Do not refrigerate this mixture. The smell of it just like when first opened the fruit can. The color will turn slightly pink from the cherries. How did yours turn out? Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. It's great to have you with us in the Friendship Bread Kitchen! I frost my cakes with Cream Cheese frosting and top with walnuts. I am excited to get started! Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Why put brandy in something so perfect. Thanks for the recipe and a trip down memory lane! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. 1 large can fruit cocktail & juice. Once you have a starter, you no longer need to add the brandy. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Store cakes in an air-tight container or cover with plastic wrap. Any jar will work, just don't seal it tight. You use 1 1/2 to 2 c. fruit in the cake batter. Hi Jen! Let ingredients sit in jar for 2 weeks, Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Cut each pineapple in half and add to starter mixture. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Lets do it! one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. If you are going to have it longer than that, refrigerate it or freeze it. Amish Friendship Bread Starter - Allrecipes Bake in greased and floured tube pan at 350 degrees for 45 minutes. Youll notice that the first step of this recipe is to use Amish sourdough starter. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Choose from over 250+ AFB recipes and tutorials. 4 eggs. I can't imagine any major reason it wouldn't work! I would love to know what the recipe actually calls for, for comparison . I even drew a diagram on a piece of paper! My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. With cream cheese frosting, it is moist and full of fresh carrots and coconut. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Anxious to try it with my starter. Loved this recipe. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. I found the post on converting times for the different pans. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Strain the fruit from the juice using a plastic strainer. Stir in fruit, nuts, coconut and raisins. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Thank you, Mandy! We may earn a commission when you make a purchase through links on our site. All rights Reserved. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! First we prepare another starter from the starter above. Your daily values may be higher or lower depending on your calorie needs. Amish Cinnamon Bread Cooks Country Quick Recipes I didn't use Maraschino cherries. Lily. I used to make this years ago with my friends when my children were small. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Stir daily for 10 days. Mix just until combined, scraping the bowl as needed. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Put peaches & juice in a gallon jar. This is not specific enough. Whaaa?? I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. This is actually the recipe, believe it or not! I'm so glad you are here. the fruit in the starter does it make 2 6 cup bundt cakes? This Amish friendship cake uses sourdough starter. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Cut each peach slice into 4 pieces and add to starter-juice mixture. Add 1 cup Marachino cherries including the juice. The version I used doesn't have brandy and uses both fruits and the juice. Separate the liquid from the fruit. Allow it to defrost in the container before opening it. Amish Friendship Cake And Starter Recipe - Baking Recipes Cut peaches into chunks then add peaches and liquid from the can into jar. And you'll want to leave this out of the fridge and keep it at room temperature :). *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). 4 eggs. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Important Note: I have actually frozen this starter for 5 years and it is perfectly fine. Is it possible to make this cake without the brandy. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. This recipe assumes you were given a jar of starter. Grease and flour two 9x13-inch baking dishes. 2- 1/2 cups sugar. If you don't have any, see instructions to make your own that you can share with friends. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can freeze 2/3 of the fruit to use later. Save juice; there will be enough for 4 or 5 friends. No, you use the fruit only and give the starter away to a friend. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. can sliced peaches, with liquid do not drain, 1 20-oz. DO NOT refrigerate the liquid. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Recipe Instructions Preheat oven to 325f degrees. FAQ What kind of container should I use to store my starter? (-) Information is not currently available for this nutrient. Turn cake out of panwhile hot. Your daily values may be higher or lower depending on your calorie needs. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. ! Grease two 9-inch loaf pans. Haven't in years.Great for gifts and bake sales. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. All rights reserved. I held my nose and took a bite while she stood laughing at the surprise on my face.